Cheesy Sweet Potato Shrimp Coins

Posted on January 12th, 2017 by Breaux Mart

Crunchy, spicy, and full of Louisiana shrimp. Need an awesomely easy appetizer idea? Try this super cheesy sweet potato shrimp coin recipe. Thanks to Willow Bird Baking for the awesome recipe (which we tweaked a bit. Click here for their version.) We made the recipe according to their directions, but instead of the Greek yogurt Read more

News, Recipes | January 12th, 2017

Satsuma Margarita Recipe

Posted on November 30th, 2016 by Breaux Mart

What makes Louisiana satsuma season better? Booze! Breaux Mart proudly offers the best prices, on the best locally grown satsumas. While the kids munch on deliciously juicy satsumas at snack-time, mom & dad can start planning the post-bedtime cocktail hour with his awesome satsuma margarita recipe.     SATSUMA MARGARITA RECIPE From Ingredients For Read more

News, Recipes | November 30th, 2016

Fried Jambalaya Bites Recipe

Posted on November 11th, 2016 by Breaux Mart

How do you put a twist on Jambalaya? FRY IT! Thanks to an awesome recipe from our friend Jambalaya Girl, we’ve found our favorite new holiday appetizer. So, make sure you pick up some Jambalaya Girl jambalaya rice mix at Breaux Mart, along with a few other ingredients, and get to fryin’, dippin’, and eatin’ Read more

News, Recipes | November 11th, 2016

Crab Stuffed Potato Bites Recipe

Posted on September 29th, 2016 by Breaux Mart

We love our seafood in Louisiana… we also love our potatoes! Looking for a new way to impress party guests with your cooking wizardry? Look no further than these Crab Stuffed Potato Bites! Think of them as mini, twice baked potatoes, filled up with crab & cheesy goodness. It’s pretty easy to make, as long Read more

News, Recipes | September 29th, 2016

Crawfish Dip Recipe

Posted on September 22nd, 2016 by Breaux Mart

You know you love our crawfish dip! While we always have fresh-made crawfish dip ready to geaux in our Breaux Mart deli, we thought you might want to try making it at home. Check out this recipe straight from the Breaux Mart cookbook! A couple of notes: This recipe is made for a pretty big Read more

News, Recipes | September 22nd, 2016

Seafood Stuffed Peppers Recipe

Posted on August 24th, 2016 by Breaux Mart

Prepare yourself for another classic Breaux Mart recipe. Just like our famous Shrimp Mirliton Dressing, the Seafood Stuffed Peppers are a huge hit with Breaux fans.   WATCH: Seafood Stuffed Peppers They are so well known around New Orleans, they were recently featured on WGNO! So, how do you get your hands on these delicious seafood stuffed peppers? Read more

News, Recipes | August 24th, 2016

Red Beans and Rice Onion Ring Recipe

Posted on August 8th, 2016 by Breaux Mart

Red beans and rice is a staple across Louisiana. Come to think of it, so are onion rings. What happens when you combine the two? Fried deliciousness. Want to throw a little twist into your Monday red beans dinner? Try this fun Red Beans and Rice Onion Ring recipe, inspired by a cool guacamole onion ring Read more

News, Recipes | August 8th, 2016

BBQ Shrimp and Zoodles Recipe

Posted on July 26th, 2016 by Breaux Mart

WATCH: BBQ Shrimp & Zoodles Recipe   BBQ Shrimp may not be the healthiest meal out there… so, what’s a good way to feel a little less guilt? GO LO-CARB WITH ZOODLES! What are zoodles? Zucchini + noodles = zoodles! How did we achieve this amazing feat of vegetable sorcery? By using a spiralizer… the Read more

News, Recipes | July 26th, 2016

Jay D’s Crawfish Fritter Recipe

Posted on July 19th, 2016 by Breaux Mart

Jay Ducote is not only Louisiana food famous, he’s just all around famous! This Baton Rouge based foodie has become a tv/blog/social media star. His Bite and Booze blog is HUGE. So huge, as a matter of fact, it helped him land on Food Network! Why are we so excited about Jay? Well, several reasons. He’s Read more

News, Recipes | July 19th, 2016

How to Cut a Mango

Posted on July 18th, 2016 by Breaux Mart

Slicing a mango isn’t the easiest thing to do. The skin is tough, the flesh can be a bit slimy, and there’s a hard pit in the middle. Watch this video for a neat idea on how to cut a mango… Pick a mango that isn’t too hard, but not too soft. Slice mango into Read more

News, Recipes | July 18th, 2016