Battle of the Shores Beer & Brat Off 2015

Posted on October 27th, 2015 by Breaux Mart

 

Southern Prohibition brewmaster Benjamin Green having fun with friends.

Southern Prohibition brewmaster Benjamin Green having fun with friends.

 

On Saturday, October 24th, Breaux Mart’s Magazine location was proud to host the 1st annual We Heart Veterans Battle of the Shores, Beer & Brat off!

The best breweries and chefs from the Northshore and Southshore, duked it out to see who could come up with the best bratwurst and beer concoctions. The best part, all money raised went towards helping veterans in need, through the Louisiana based, We Heart Veterans organization. 

Thanks to everyone who came by, and thanks to the following breweries and restaurants…

South Shore Fire Teams

  1. 40 Arpent Brewery & Chef Travis Johnson; Tulane University/Loyola University
  2. NOLA Brewing Co & Chef Neil McClure; Chef and owner of McClure’s Barbecue
  3. Bayou Teche “LA 31” Brewery & Chef Tim Bordes; Executive Chef @ City Greens
  4. Tin Roof Brewing Co. & Chef Jeff Mattia; Head Chef Hyatt Downtown New Orleans
  5. Mudbugs Brewing Co & Chef Brian Mottola; Chef of NOLA Restaurant

Northshore Fire Teams

  1. Chafunkta Brewing Co & Chef Pat Gallagher; Owner of Gallagher’s Grill and Courtyard
  2. Old Rail Brewing Co. & Chef Brett Monteleone; Chef of Old Rail Brewing Company
  3. Abita Brewing Co. & Chef Jeffery Hansell; Chef of Ox Lot 9 Restaurant
  4. Covington Brewing Co & Chef Robert Vasquez; Executive Chef & Owner of Opal Basil on the Trace
  5. Southern Prohibition Brewery & Chef Jeremy Noffke; Purple Parrot Cafe

 

Enjoy all the pics!

See you next year!

Fun bratwurst sliders with pickled onions by Old Rail Brewing Company chef Brett Monteleone.

Fun bratwurst sliders with pickled onions by Old Rail Brewing Company chef Brett Monteleone.

Amy Lloyd, chef Brian Mottola, Amy Lemon and Brance Lloyd serve up smiles along with suds and sausage at the NOLA Restaurant Mudbug Brewery, LLC. booth.

Amy Lloyd, chef Brian Mottola, Amy Lemon and Brance Lloyd serve up smiles along with suds and sausage at the NOLA Restaurant Mudbug Brewery, LLC. booth.

The most elaborately decorated table was the 40 Arpent Brewing Company Tulane University table.

The most elaborately decorated table was the 40 Arpent Brewing Company Tulane University table.

Delicious food from Tulane University at the 40 Arpent Brewing Company table.

Delicious food from Tulane University at the 40 Arpent Brewing Company table.

The We Heart Veterans 2015 Battle of the Shores Beer & Brat Off, at Breaux Mart on Magazine!

The We Heart Veterans 2015 Battle of the Shores Beer & Brat Off, at Breaux Mart on Magazine!

The Jacobs family princesses.

The Jacobs family princesses.

Guests move through the line as We Heart Veterans volunteers take care of them quickly.

Guests move through the line as We Heart Veterans volunteers take care of them quickly.

Great turn out for the 1st ever Battle of the Shores!

Great turn out for the 1st ever Battle of the Shores!

Teddy is both adorable, and hungry for brats. Possibly beer as well.

Teddy is both adorable, and hungry for brats. Possibly beer as well.

Guests dig the live music.

Guests dig the live music.

The Corchado family shows off their little pumpkin.

The Corchado family shows off their little pumpkin.

Mommy Anderson and the littlest Anderson relax together.

Mommy Anderson and the littlest Anderson relax together.

Vinnie Ledonne and Nate Meharg of Smoke work together at the Ox Lot 9 Abita Brewing Company table.

Vinnie Ledonne and Nate Meharg of Smoke work together at the Ox Lot 9 Abita Brewing Company table.

Abita Brewing Company's Preston Dauphin teaches guests about their Wrought Iron IPA.

Abita Brewing Company’s Preston Dauphin teaches guests about their Wrought Iron IPA.

Treats from Abita Brewing Company & Ox Lot 9 booth.

Treats from Abita Brewing Company & Ox Lot 9 booth.

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Chafunkta Brewing Company's Mr. Joshua pours Bayou Blaze at the Gallagher's Grill table.

Chafunkta Brewing Company’s Mr. Joshua pours Bayou Blaze at the Gallagher’s Grill table.

Featured pairing from Chafunkta Brewing Company and Gallagher's Grill.

Featured pairing from Chafunkta Brewing Company and Gallagher’s Grill.

New Orleans engineering at work at the NOLA Brewing table.

New Orleans engineering at work at the NOLA Brewing table.

Lauren Gambina and chef Brett Monteleone work together at the Old Rail Brewing Company booth.

Lauren Gambina and chef Brett Monteleone work together at the Old Rail Brewing Company booth.

The cool kid Anderson crew having fun!

The cool kid Anderson crew having fun!

Claudia, Cosette and Steve Campbell have fun sharing at the We Heart Veterans event.

Claudia, Cosette and Steve Campbell have fun sharing at the We Heart Veterans event.

Purple Parrot Cafe - Hattiesburg, Mississippi chef Jeremy Noffke uses beets and mustard in his dish at the Southern Prohibition brewing booth.

Purple Parrot Cafe – Hattiesburg, Mississippi chef Jeremy Noffke uses beets and mustard in his dish at the Southern Prohibition brewing booth.

Jay Martin is ready to try his Tin Roof Brewing Company and Hyatt Regency New Orleans treats.

Jay Martin is ready to try his Tin Roof Brewing Company and Hyatt Regency New Orleans treats.

Chef Brian Mottola's finished dish at the NOLA Restaurant table.

Chef Brian Mottola’s finished dish at the NOLA Restaurant table.

NOLA Brewing's Jamie Montero shows off her awesome shirt.

NOLA Brewing’s Jamie Montero shows off her awesome shirt.

Jamie Montero, chef Neil McClure and Trevor Powell at the McClure's Barbecue NOLA Brewing tent.

Jamie Montero, chef Neil McClure and Trevor Powell at the McClure’s Barbecue NOLA Brewing tent.

Offerings at the NOLA Brewing and McClure's Barbecue booth.

Offerings at the NOLA Brewing and McClure’s Barbecue booth.

Chef Ryan Haigler smokes bratwurst for NOLA Brewing and McClure's Barbecue.

Chef Ryan Haigler smokes bratwurst for NOLA Brewing and McClure’s Barbecue.

The Bayou Teche Brewing and City Greens team pose for a quick picture.

The Bayou Teche Brewing and City Greens team pose for a quick picture.

City Greens' Chef Tim Bordes' dish features bratwurst slices, greens and a Satsuma mustard seed sauce, at the Bayou Teche Brewing tent.

City Greens’ Chef Tim Bordes’ dish features bratwurst slices, greens and a Satsuma mustard seed sauce, at the Bayou Teche Brewing tent.

City Greens' chef Tim Bordes slices his bratwurst into medallions.

City Greens’ chef Tim Bordes slices his bratwurst into medallions.

Old Rail Brewing Company's Matt Horney pours a sample of their beer.

Old Rail Brewing Company’s Matt Horney pours a sample of their beer.

Chef Tim Bordes of City Greens adds a mustard seed sauce to his bratwurst at the Bayou Teche Brewing tent.

Chef Tim Bordes of City Greens adds a mustard seed sauce to his bratwurst at the Bayou Teche Brewing tent.

Sliders prepared at the Old Rail Brewing Company booth.

Sliders prepared at the Old Rail Brewing Company booth.

Old Rail Brewing Company's Lauren Gambina helps plate their tasty slider.

Old Rail Brewing Company’s Lauren Gambina helps plate their tasty slider.

Old Rail Brewing's beer is so delicious, you won't want to miss a drop.

Old Rail Brewing’s beer is so delicious, you won’t want to miss a drop.

Fun bratwurst sliders with pickled onions by Old Rail Brewing Company chef Brett Monteleone.

Fun bratwurst sliders with pickled onions by Old Rail Brewing Company chef Brett Monteleone.

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Chef Robert Vasquez, of Opal Basil on the Trace, donning a We Heart Veterans shirt, finishes up plating the only Latin-inspired brat at the event.

Chef Robert Vasquez, of Opal Basil on the Trace, donning a We Heart Veterans shirt, finishes up plating the only Latin-inspired brat at the event.

Chef Robert Vasquez adds the slaw to his dish at the Covington Brewhouse booth.

Chef Robert Vasquez adds the slaw to his dish at the Covington Brewhouse booth.

Chef Robert Vasquez of Opal Basil on the Trace works carefully on his chipotle adobo seasoned dish.

Chef Robert Vasquez of Opal Basil on the Trace works carefully on his chipotle adobo seasoned dish.

Lovely fall setup from Covington Brewhouse and Opal Basil on the Trace.

Lovely fall setup from Covington Brewhouse and Opal Basil on the Trace.

Southern Prohibition brewmaster Benjamin Green having fun with friends.

Southern Prohibition brewmaster Benjamin Green having fun with friends.

Everything you need to know about Southern Prohibition beer.

Everything you need to know about Southern Prohibition beer.

Fun info about Chafunkta Brewing Company beers.

Fun info about Chafunkta Brewing Company beers.

Louisiana Heart Hospital ladies look over the raffle booth!

Louisiana Heart Hospital ladies look over the raffle booth!

Tulane University's chef Travis Johnson takes a break from prepping and plating to pose with 40 Arpent Brewing Company's New Basin Stout.

Tulane University’s chef Travis Johnson takes a break from prepping and plating to pose with 40 Arpent Brewing Company’s New Basin Stout.

Chef Jeff Mattia of the Hyatt Regency New Orleans stands proudly by his sausages.

Chef Jeff Mattia of the Hyatt Regency New Orleans stands proudly by his sausages.

Chef Jeff Mattia's brat lineup.

Chef Jeff Mattia’s brat lineup.

Tin Roof Brewing Company's Gameday IPA starts like an IPA but finishes smooth and is a great session beer.

Tin Roof Brewing Company’s Gameday IPA starts like an IPA but finishes smooth and is a great session beer.

Love dat Mudbug brew!

Love dat Mudbug brew!

The Jacobs family came out in FORCE!

The Jacobs family came out in FORCE!

A pan full of brats means a good day at Breaux Mart.

A pan full of brats means a good day at Breaux Mart.

Chef Travis Johnson's plated dish, made with 40 Arpent Brewing Company beer.

Chef Travis Johnson’s plated dish, made with 40 Arpent Brewing Company beer.

Chef Travis Johnson of Tulane University and Gary work hard plating their dish at 40 Arpent Brewing Company.

Chef Travis Johnson of Tulane University and Gary work hard plating their dish at 40 Arpent Brewing Company.

We Heart Veterans Volunteer Angela Foster collects admission donations and puts wristbands on patrons.

We Heart Veterans Volunteer Angela Foster collects admission donations and puts wristbands on patrons.

Watch out for that grill!

Watch out for that grill!

Don't spill any of that delicious brew!

Don’t spill any of that delicious brew!

Try some!

Try some!

Crescent Vodka, made in New Orleans by Cajun Spirits Distillery.

Crescent Vodka, made in New Orleans by Cajun Spirits Distillery.

Nate Meharg of Ox Lot 9 at the Abita Brewing Company tent.

Nate Meharg of Ox Lot 9 at the Abita Brewing Company tent.

Getting ready for the battle!

Getting ready for the battle!

News | October 27th, 2015