We love our seafood in Louisiana… we also love our potatoes!
Looking for a new way to impress party guests with your cooking wizardry? Look no further than these Crab Stuffed Potato Bites!
Think of them as mini, twice baked potatoes, filled up with crab & cheesy goodness.
It’s pretty easy to make, as long as you have some time to bake!
We found the original recipe at Deep South Dish and we’d love for you get it by clicking here to go and visit Mary Foreman’s amazing website.
- We used small red potatoes instead of large, baking potatoes.
- Your baking time may vary.
QUESTIONS? Feel free to comment on our Facebook video, we’ll get back to you.
Breaux Mart is New Orleans’ neighborhood grocery store, locally owned and operated for more than 40 years. With five locations in Metairie, River Ridge, Chalmette, Gretna, and the Garden District in New Orleans, Breaux Mart is a small business dedicated to focused on providing shoppers with outstanding customer service and quality groceries at competitive prices.
News, Recipes | September 29th, 2016