Looking for a homemade chicken finger, with a lot of crunch?
Try using potato chips as a coating!
With all the attention Zapp’s Potato Chips have been getting for their new Drago’s inspired Roasted Garlic Chips, we decided to get a little crazy in the Breaux Mart test kitchen.
Watch the video to see how we pull off creating a tasty chicken finger, with a crunchy Louisiana twist.
1 bag of Zapp’s Drago’s Roasted Garlic Potato chips
FOR THE DIPPING SAUCE:
3/4 cup ranch
1/4 cup hot sauce
DIRECTIONS
Preheat oven to 400 degrees.
In a bowl, mix buttermilk and eggs, whisking them together. Set aside.
In a bowl, crush regular chips, adding garlic powder, paprika, and onion powder. Mix well
In another bowl, crush Drago’s chips.
Set up dipping station, including a baking sheet & rack.
Picking up chicken tenders, let excess coating drip back into bowl.
Coat half of the chicken fingers with regular chips, the other half with Drago’s.
Place chicken fingers on baking sheet.
Bake in pre-heated oven, for 20-25 minutes, until chicken is cooked thoroughly.
Let chicken tenders cool.
TO MAKE DIPPING SAUCE, add hot sauce to ranch dressing and stir.
ENJOY!
Breaux Mart is proud to be New Orleans’ locally owned, neighborhood grocery for 40+ years. Locations in Metairie, Garden District, River Ridge, Gretna, & Chalmette. We offer great prices and personalized customer service. Thanks for shopping with your Breaux!
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