Nutrition Scorecard (per Serving): 480 mg sodium; 2.5 g fat; 3 g fiber; 20% vitamin A RDI. USDA organic. Non-BPA lining (Can lining not derived from BPA). Inspected for wholesomeness by US Department of Agriculture. Our Organic Chicken Noodle Soup is made with the finest ingredients. It is also a good source of fiber (3 g), low in fat (2.5 g) and an excellent source of vitamin A (20%). Questions/Comments: 1-800-423-4246, or visit www.healthvalley.com. Certified organic by Quality Assurance International (QAI). Exchanges: 1 starch.