Dr. McDougall's Organic Tomato Lower Sodium Soup

110 calories (per 245 g serving); 290 mg sodium (per 245 g serving); 0.5 g fat (per 245 g serving). Vegan. Certified vegan. vegan.org. USDA Organic. Certified Organic by QAI. Certified gluten-free. Lower sodium. 60% less sodium than leading competitor (this soup contains 290 mg sodium per serving. The leading competitor's split pea soup contains 720 mg sodium per serving). Non GMO Project verified. nongmoproject.org. Plant-based. We love sharing our favorite plant-based soups with you. Pure and simple, our organic lower sodium tomato soup is the perfect comfort food. rightfoods.com. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall program is located in Santa Rosa, California. Tetra Pak: Tetra recart. This package is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US. Please recycle. recyclecartons.com. FSC: Mix - board from responsible sources. www.fsc.org.