With roasted poblanos, avocado, cilantro + cream. From the Kitchen of Chef Rick Bayless: All throughout Baja, folks ladle this smooth and creamy, perfectly spicy, oh-so-delicious salsa over fish tacos, grilled beef and wood-fired chicken. In our salsa kitchens, we puree fire-roasted poblano chiles and tomatillos with ripe avocado, fresh garlic and a hint of cream. Call us at 800-509-4441 or visit fronterafoods.com.