Tasty & tender. All natural (Minimally processed, no artificial ingredients). Amazing delicious. In my formative world-renowned differentiating years, back in Kyoto, I was a hibachi chef par excellence-myself from all the rest by using orange as my secret weapon. Yep, I was the chef in the white apron and tall paper hat, slicing and dicing meats at lightning speeds, all while balancing a samurai sword on the tip of my tongue-blindfolded. And trust me when I tell you, no one sets an onion volcano up in flames like I do. I'm a master. Get out there. Be excellent. Matt, Sott, Tom.