VISIT US! FOODCLUBBRAND.COM BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE COPYRIGHT TOPCO GLC516 HABANERO CHEESE LOG - INGREDIENTS: 1/3 LB (ABOUT 5 STRIPS) BACON FC, 2 PACKAGES (8 OZ) CREAM CHEESE, SOFTENED FC, 1 PACKAGE (8 OZ) SHREDDED HABANERO WHITE CHEDDAR CHEESE FC, 1/4 CUP GREEN ONION, FINELY CHOPPED, 2 TBSP MAYONNAISE FC, 1/3 CUP CILANTRO, FINELY CHOPPED, 1/3 CUP TOASTED PECANS, FINELY CHOPPED FC, COOKING DIRECTIONS: COOK BACON UNTIL CRISP; DRAIN WELL AND CHOP FINE. COMBINE CREAM CHEESE, HABANERO CHEESE, BACON, GREEN ONION AND MAYONNAISE. MIX UNTIL WELL BLENDED AND SHAPE ON WAXED PAPER INTO A 9 X 2-1/2 INCH LOG. COMBINE CILANTRO AND PECANS ON A CLEAN SHEET OF WAXED PAPER; ROLL CHEESE LOG IN MIXTURE UNTIL COMPLETELY COVERED. WRAP IN PLASTIC WRAP AND CHILL UNTIL FIRM, ABOUT 2 HOURS. SERVE SLICED WITH CRACKERS. MAKES 12 SERVINGS, FC = FOOD CLUB BRAND USE WITHIN 3-5 DAYS OF OPENING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.