Red Fork Pizza, Thin and Crispy, Bianca
Mushroom, Kalamata olive, mozzarella and creamy ricotta-garlic sauce. All natural (no artificial ingredients, no preservatives, minimally processed). Bianca. Pizza, in its birthplace, embraces variety; simple olive-oil-infused flatbreads, thick focaccias topped with roasted onions, and thin, wood-fire-blistered crusts cradling ripe tomatoes, hand-crafted cheeses and fresh basil. At Red Fork, we all love pizzas, from those topped with luscious fresh mozzarella to ones with briny olives and grilled chicken. Some of our absolute favorites included applewood-smoked bacon and fresh spinach. Our lust for great pizza knows no end. And because every great pizza starts with a great crust, we toiled over mounds of dough to offer you the most flavorful, toothsome, crispy crust. Red Fork. Gourmet food for a modern world. Hand-crafted from distinctive ingredients.