Maine Coast Kelp, Wild Atlantic Kombu

Main Coast Sea Vegetables. Great in salads, snacks, soups, stirfries. Certified organic - OCIA. USDA organic. Please re-use this bag. About responsible packaging: Certified Organic Kelp: Similar to Japanese Kombu. Delicious as is, soaked, simmered, sauteed, roasted, pan fried or marinated. Low temperature dried, enzyme active. Contains a natural substance that enhances flavor and tenderizes other proteins. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling. Certified organic by OCIA (US-BIO-663). For recipes, FAQ's, pictures: