Spiced espresso chai Blendmaster's Notes: Tradition meets innovation in this rich and spicy blend. We start with our authentic family chai recipe of black tea and spices like cinnamon, cardamom, and cloves, and then add then invigorating burst of espresso for a chai drinking experience like none other Add Warn milk and sugar or honey for a boid and decedent cup. Charlie Baden. Celestial Seasonings Blendmaster since 1975. Tasteful Heritage: The story of Celestial Seasonings starts back in 1969. We started out picking fresh herbs from the fields and forests of the Rocky Mountains and carefully blending them to create uniquely delicious teas. Today, we offer more than 100 different varieties made with no artificial tlavors, colors or preservatives just the very best herbs. teas, spices and botanicals, always blended with care. Prosperity achieves those who remain true to their duty path. Munshi Premchand. Blended with care from seed to sip. Responsible Sourcing. We purchase most of our ingredients directly from the farming communities that grow them. Quality Ingredients. We blend our teas from the finest 1-800 ingredients, with no artificial flavors, colors. or preservatives. Sustainable Packaging. We use tea bags without strings, tags or staples, keeping tons of material out of landfills every year.