COOKING DIRECTIONS: BRING 4 QUARTS OF WATER PER POUND OF PASTA TO A RAPID BOIL. IF DESIRED, ADD 2 TSP OF SALT. GRADUALLY ADD 12 OZ OF ANGEL HAIR PASTA TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 3 TO 5 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. COPYRIGHT TOPCO DKGA0118 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.