Chef Sal Impastato's all natural Creole Italian cuisine. Our Sicilian Olive Salad is made exactly the way Sal's mother made it in Sicily, using a mixture of deep green Sicilian cured olives and ripe black Kalamatta olives. We start off with a touch of balsamic vinegar and a bounty of spices and vegetables that crown this family recipe. Try Sal and Judy's Olive Salad on it's own as antipasta, or spread on breads, pizzas and sandwiches. It's great on salads too! Sal Impastato.