All natural ingredients. Naturally gluten free. For Bar-B-Q, oven and grill. Since 1967. In 1967, my parents opened the Salt Lick Bar-B-Que restaurant on the Driftwood ranch where my father was born and raised. They were only ever satisfied when a job was done right. We're proud to continue that tradition. Sincerely, M. Scott Roberts. For directions to The Salt Lick Bar-B-Que restaurant and for additional information, visit our web site at www.SaltLickBBQ.com.Product sold by weight, not volume. Product may settle during shipping.