TS ASEPTIC CHICKEN BROTH
DO NOT PURCHASE IF OPEN OR PUNCTURED
G2853A19
REFRIGERATE AFTER OPENING; USE WITHIN 14 DAYS AFTER OPENING
STORE UNOPENED CARTON AT ROOM TEMPERATURE
PREPARATION INSTRUCTIONS - STOVE TOP - EMPTY CONTENTS OF CONTAINER INTO SAUCEPAN. HEAT OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. MICROWAVE - EMPTY CONTENTS OF CONTAINER INTO MICROWAVE-SAFE BOWL. COVER. MICROWAVE ON HIGH ABOUT 3 MINUTES OR UNTIL HOT. LET STAND IN MICROWAVE 1 MINUTE, THEN STIR.
BEST IF USED BY
DO NOT FREEZE IN PACKAGE
SATISFACTION GUARANTEED OR YOUR MONEY BACK
EASY CHICKEN NOODLE SOUP - MAKES 4 SERVINGS - ALL YOU NEED - 1 CARTON (32 OZ) THAT'S SMART CHICKEN BROTH, 1 CUP DICED COOKED CHICKEN, 1/2 CUP UNCOOKED, THIN EGG NOODLES, 1 MEDIUM CARROT, THINLY SLICED, 1 STALK CELERY, THINLY SLICED, 1/2 CUP FROZEN PEAS, 1/4 TSP DRIED THYME, 1/8 TSP PEPPER, 1 TBSP CHOPPED FRESH PARSLEY. ALL YOU DO - POUR BROTH INTO 3-QUART SAUCEPAN. ADD CHICKEN, NOODLES, CARROT AND CELERY. BRING TO BOIL, REDUCE HEAT AND SIMMER 15 MINUTES. ADD PEAS, THYME AND PEPPER; CONTINUE COOKING 5 MINUTES OR UNTIL NOODLES ARE TENDER. SERVE SPRINKLED WITH PARSLEY.
DO NOT ADD WATER
DO NOT MICROWAVE IN PACKAGE
PLEASE RECYCLE
MIX BOARD, FSC C014047
SCAN HERE FOR MORE FOOD INFORMATION
COPYRIGHT TOPCO BVFA0119